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White Bean And Radicchio Salad

Heart.Foods's picture
Ingredients
  Shredded radicchio 2 1⁄2 Cup (40 tbs)
  Chopped shallots 1⁄3 Cup (5.33 tbs)
  Chopped oregano 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Unsalted chicken broth 3 Tablespoon (Undiluted)
  Canned no salt added chicken broth 3 Tablespoon (Undiluted)
  Ripe olives 2 Tablespoon, finely chopped
  Olive oil 1 Tablespoon
  Ground pepper 1⁄2 Teaspoon
  Feta cheese 3 Ounce, crumbled
  Canned cannellini beans 30 Ounce, drained, rinsed (1 Can)
  Tomatoes 4 Large, cut into 1/2-inch-thick slices (Yellow Or Red)
Directions

Combine first 10 ingredients in a large bowl; toss well.
Cover and chill at least 2 hours, stirring occasionally.
To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean

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