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White Bean and Radicchio Salad

Heart.Foods's picture
Ingredients
  Shredded radicchio 2 1⁄2 Cup (40 tbs)
  Chopped shallots 1⁄3 Cup (5.33 tbs)
  Chopped oregano 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Unsalted chicken broth 3 Tablespoon (Undiluted)
  Canned no salt added chicken broth 3 Tablespoon (Undiluted)
  Ripe olives 2 Tablespoon, finely chopped
  Olive oil 1 Tablespoon
  Ground pepper 1⁄2 Teaspoon
  Feta cheese 3 Ounce, crumbled
  Canned cannellini beans 30 Ounce, drained, rinsed (1 Can)
  Tomatoes 4 Large, cut into 1/2-inch-thick slices (Yellow Or Red)
Directions

Combine first 10 ingredients in a large bowl; toss well.
Cover and chill at least 2 hours, stirring occasionally.
To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 383

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 1329.6 mg55.4%

Total Carbohydrates 250 g83.2%

Dietary Fiber 71.2 g284.9%

Sugars 26.6 g

Protein 99 g197.1%

Vitamin A 158.1% Vitamin C 203.4%

Calcium 107% Iron 167.6%

*Based on a 2000 Calorie diet

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White Bean And Radicchio Salad Recipe