Chili Con Carne With Baked Beans
|Onions||4 , diced|
|Shortening||1⁄4 Cup (4 tbs)|
|Chopped tomatoes||1 Quart|
|Ground beef||4 Pound|
|Cooked red kidney beans||6 Cup (96 tbs)|
|Chili powder||1 1⁄2 Teaspoon|
Cook the onions in hot fat in a skillet until golden brown, then remove from the skillet and drain.
Combine the onions and remaining ingredients in a large kettle and bring to a boil, stirring constantly.
Ladle the hot mixture into hot sterilized jars.
Place the caps and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour and 15 minutes for pint jars.