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Chili Con Carne With Baked Beans

Ingredients
  Onions 4 , diced
  Shortening 1⁄4 Cup (4 tbs)
  Chopped tomatoes 1 Quart
  Ground beef 4 Pound
  Cooked red kidney beans 6 Cup (96 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Tablespoon
Directions

Cook the onions in hot fat in a skillet until golden brown, then remove from the skillet and drain.
Combine the onions and remaining ingredients in a large kettle and bring to a boil, stirring constantly.
Ladle the hot mixture into hot sterilized jars.
Place the caps and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour and 15 minutes for pint jars.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
75 Minutes

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9885 Calories from Fat 4898

% Daily Value*

Total Fat 546 g840.3%

Saturated Fat 191.2 g955.8%

Trans Fat 6.7 g

Cholesterol 1280 mg426.7%

Sodium 7368.3 mg307%

Total Carbohydrates 743 g247.8%

Dietary Fiber 184.6 g738.5%

Sugars 71 g

Protein 559 g1117.2%

Vitamin A 202.3% Vitamin C 355.5%

Calcium 112.7% Iron 510.6%

*Based on a 2000 Calorie diet

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Chili Con Carne With Baked Beans Recipe