Chili Con Carne With Baked Beans
|Onions||4 , diced|
|Shortening||1⁄4 Cup (4 tbs)|
|Chopped tomatoes||1 Quart|
|Ground beef||4 Pound|
|Cooked red kidney beans||6 Cup (96 tbs)|
|Chili powder||1 1⁄2 Teaspoon|
Cook the onions in hot fat in a skillet until golden brown, then remove from the skillet and drain.
Combine the onions and remaining ingredients in a large kettle and bring to a boil, stirring constantly.
Ladle the hot mixture into hot sterilized jars.
Place the caps and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour and 15 minutes for pint jars.
Serving size: Complete recipe
Calories 9885 Calories from Fat 4898
% Daily Value*
Total Fat 546 g840.3%
Saturated Fat 191.2 g955.8%
Trans Fat 6.7 g
Cholesterol 1280 mg426.7%
Sodium 7368.3 mg307%
Total Carbohydrates 743 g247.8%
Dietary Fiber 184.6 g738.5%
Sugars 71 g
Protein 559 g1117.2%
Vitamin A 202.3% Vitamin C 355.5%
Calcium 112.7% Iron 510.6%
*Based on a 2000 Calorie diet