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Green Beans Amandine

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Ingredients
  Almonds 1⁄4 Cup (4 tbs), slivered
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Teaspoon
  French style green beans 2 Cup (32 tbs) (cooked)
Directions

In a small skillet cook slivered almonds in melted butter or margarine over low heat till golden, stirring occasionally.
Remove from heat; add lemon juice and 1/4 teaspoon salt.
Heat green beans; drain.
Pour hot almond sauce over beans.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 552

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 31.3 mg1.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 18.5 g74%

Sugars 7.3 g

Protein 16 g31%

Vitamin A 28.2% Vitamin C 7.7%

Calcium 10.9% Iron 7.5%

*Based on a 2000 Calorie diet

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Green Beans Amandine Recipe