Green. And Golden Beans
|Canned cut green beans||20 Ounce (2 1/2 Cups, 1 No 2 Can)|
|Canned cut yellow wax beans||20 Ounce (2 1/2 Cups, 1 No 2 Can)|
|Soft butter/Margarine||1 1⁄2 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Evaporated milk/Top milk||1⁄2 Cup (8 tbs)|
|Bottled horseradish||2 Tablespoon|
Drain liquid from both cans of beans into a large saucepan, and boil rapidly until reduced to about 3/4 c.
Blend butter and flour, stir quickly into hot liquid and cook gently, stirring constantly until smooth and thickened.
Stir in milk and horse-radish.
Add beans, mix with sauce, and heat thoroughly, 10-15 min.
Add salt and pepper, and serve.