You are here

Green. And Golden Beans

Western.Chefs's picture
Ingredients
  Canned cut green beans 20 Ounce (2 1/2 Cups, 1 No 2 Can)
  Canned cut yellow wax beans 20 Ounce (2 1/2 Cups, 1 No 2 Can)
  Soft butter/Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Evaporated milk/Top milk 1⁄2 Cup (8 tbs)
  Bottled horseradish 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Drain liquid from both cans of beans into a large saucepan, and boil rapidly until reduced to about 3/4 c.
Blend butter and flour, stir quickly into hot liquid and cook gently, stirring constantly until smooth and thickened.
Stir in milk and horse-radish.
Add beans, mix with sauce, and heat thoroughly, 10-15 min.
Add salt and pepper, and serve.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)