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Green. and Golden Beans

Western.Chefs's picture
  Canned cut green beans 20 Ounce (2 1/2 Cups, 1 No 2 Can)
  Canned cut yellow wax beans 20 Ounce (2 1/2 Cups, 1 No 2 Can)
  Soft butter/Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Evaporated milk/Top milk 1⁄2 Cup (8 tbs)
  Bottled horseradish 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Drain liquid from both cans of beans into a large saucepan, and boil rapidly until reduced to about 3/4 c.
Blend butter and flour, stir quickly into hot liquid and cook gently, stirring constantly until smooth and thickened.
Stir in milk and horse-radish.
Add beans, mix with sauce, and heat thoroughly, 10-15 min.
Add salt and pepper, and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 300

% Daily Value*

Total Fat 34 g53.1%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 2644.6 mg110.2%

Total Carbohydrates 196 g65.2%

Dietary Fiber 70 g280.1%

Sugars 24.8 g

Protein 68 g136.5%

Vitamin A 17.4% Vitamin C 33.5%

Calcium 71.2% Iron 86.1%

*Based on a 2000 Calorie diet


Green. And Golden Beans Recipe