You are here

Classic New England Baked Beans

Veggie.Lover's picture
  Dried white beans/Navy beans 2 Cup (32 tbs)
  Onion 1 Small, peeled
  Water 6 Cup (96 tbs)
  Onion 1 Large, finely chopped
  Vegetable oil 3 Tablespoon
  Salt 1 Teaspoon
  Molasses 1⁄4 Cup (4 tbs)
  Powdered mustard 1 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Ketchup 4 Tablespoon
  Prepared mustard 2 Teaspoon

In a large pot, soak beans for 8 to 12 hours in 2 quarts of lukewarm water. Drain. Return beans to pot.
Make a few slashes in the small onion and add to beans along with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer covered 1 to 1 1/2 hours until beans are soft. Check beans occasionally and add boiling water, if needed, just to maintain water level. When beans are cooked, remove and discard small onion.
In a small skillet, saute chopped large onion in 2 tablespoons of the vegetable oil until soft. Remove from heat. Stir in salt, molasses, powdered mustard and brown sugar.
Place beans along with their cooking liquid in a heavy Dutch oven, casserole or bean pot. Stir in sauteed onion and remaining tablespoon of vegetable oil.
Bake tightly covered at 250° F. for 4 to 6 hours, adding small amounts of boiling water if beans become dry. Remove cover for last hour of baking.
For a zestier flavor, stir in optional ketchup and prepared mustard after baking.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2909.3 mg121.2%

Total Carbohydrates 463 g154.3%

Dietary Fiber 69.1 g276.5%

Sugars 187.9 g

Protein 100 g199.2%

Vitamin A 0.3% Vitamin C 53.9%

Calcium 124.9% Iron 262.4%

*Based on a 2000 Calorie diet


Classic New England Baked Beans Recipe