You are here

Bean Hot Pot

Ingredients
  Haricot beans 10 Ounce, soaked overnight in water (315 Gram)
  Oil 2 Tablespoon
  Onions 2 , finely chopped
  Green pepper 1 , chopped
  Tomatoes 1 Pound, chopped (500 Gram)
  Water 4 Fluid Ounce (125 Milliliter)
  Chopped fresh oregano 1 Tablespoon
  Mild chili sauce 2 Teaspoon
  Cheddar cheese 4 Ounce, grated (125 Gram)
Directions

1. Preheat oven to 180°C (350°F/ Gas 4). Drain beans, put them in a saucepan with water to cover and bring to boil. Boil vigorously for 10 minutes, then simmer for 1 hour or until tender. Drain.
2. Heat oil in a saucepan, add onions and pepper and stir fry until tender. Stir in tomatoes, water, oregano and chilli sauce. Bring to the boil, then simmer until thickened. Stir in beans.
3. Spoon mixture into an ovenproof dish, sprinkle with the cheese and bake for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.059525
Average: 4.1 (21 votes)