2 Tablespoon (1 Packet, Goya - This Has The Flavor Equivalent To 0.25 Pound Smoked Country Ham)
Empty 2 cans of cut green beans into a medium-sized saucepan, including liquid from cans. Add 1 tablespoon cooking oil and 1 package Goya ham-flavored seasoning. Stir until combined. Place a lid (that fits) on the saucepan, and cook until most of the liquid is absorbed. this will take about 2 or 3 hours. You may serve them immediately, or set them aside and heat them up when the rest of your meal is ready. Very carefree--and delicious!
When looking for a quick and easy dinner treat, this done-in-a-snap recipe will bail you out. Betty demonstrates how to make country style green beans without the fuss and trouble of starting from fresh beans. A cinch to make and good to eat meal, this awesome green beans a perfect for comfort noshing.