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Dead-Easy Barbecue Bean Cake

bettyskitchen's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Large, finely chopped
  Ketchup 1⁄4 Cup (4 tbs)
  Barbecue sauce 1⁄4 Cup (4 tbs) (May Use K.C. Masterpiece / Bottled / Homemade Sauce)
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Tablespoon
  Molasses 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Pinto beans with juice 15 Ounce
  Pork and beans with juice 15 Ounce
  Butter beans with juice 15 Ounce
  Crispy fried bacon slices 8 , crumbled
  Brown sugar 1⁄2 Cup (8 tbs) (This Was Not In The Video, But I Added It In Later And Reheated The Entire Pot Of Bbq Beans, And It Was Much Better! I Think You'Ll Want To Add It In!)
Directions

Brown the gound beef, together with the chopped onion, stirring constantly (about 5 minutes), until the beef no longer shows any pink and the onions are softened. Pour the meat mixture into a large oven-proof bowl or pot. Add in all of the other ingredients. Mix well. Cover the baking dish with a lid or with aluminum foil. Bake at 350 degrees for 1 hour. (Remove the lid or foil after 45 minutes, and stir.) These are simply the best tasting BBQ beans you can find anywhere!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
4
If you are looking to prep up your summer entertainment with some luscious barbecue dishes, then barbecue bean make is a must-include dish! Betty shares her favorite comfort, long-standing barbecue bean dish that make for a perfect solution for a family meal too. It’s so delish and quick that you won’t mind putting in some extra efforts to put together this dish. Just stream this video and happy barbecuing!

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