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Betty's Family Favorite Chili With Bean

bettyskitchen's picture
In this video, Betty makes her one-of-a-kind chili recipe. It is a favorite among friends and family, and it is unique!
Ingredients
  Ground lean beef 2 Pound
  Lean ground beef 2 Pound (May Use 4% Fat)
  Pinto beans 60 Ounce (Four 15 Ounce Cans)
  Refried beans 10 Ounce (1 Can)
  Canned tomato sauce 4 Ounce (1/2 can)
  Tomato sauce 4 Ounce (Half Of The 8 Ounce Can May Be Used)
  Onions 2 Large
  Raw onions 2 Large
  Finely chopped garlic 3 Teaspoon (Canned / Bottled)
  Bottled garlic 2 Tablespoon, finely chopped
  Water 6 Cup (96 tbs) (Total)
  Chili powder 4 Tablespoon (May Use 1 Tablespoon Of Each Of 4 Different Brands To Get A Nice Blend)
  Cumin 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Chop onions ans garlic.

MAKING
2. In a large pot, add pinto beans, re-fried beans, tomato sauce and 2 cups of water, cook on low heat, stirring occasionally.
3.In a deep skillet, brown the ground beef until crumbly, drain the excess fat. Add onions, garlic, chili powder, cook for 5 to 10 minutes, stirring occasionally.
4. Pour the the beef mixture into the pot with bean mixture. Simmer for 4 hours, after 2 hours add 2 cups of water.

SERVING
5. Serve with your choice of bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
250 Minutes
Ready In: 
0 Minutes
Servings: 
15
Take the stress out of your weeknight dinner meals with this quick and easy chili recipe. Betty's one-of-it's-kind-of chili with beans is healthy, comfy and is ready in a hurry. Tune into the video and you will know how simple this preparation really is. With this recipe up the sleeve, you dinner time preparation won't be stressful at all.

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