In this video, Betty makes her one-of-a-kind chili recipe. It is a favorite among friends and family, and it is unique!
Ground lean beef
Lean ground beef
2 Pound (May Use 4% Fat)
60 Ounce (Four 15 Ounce Cans)
10 Ounce (1 Can)
Canned tomato sauce
4 Ounce (1/2 can)
4 Ounce (Half Of The 8 Ounce Can May Be Used)
Finely chopped garlic
3 Teaspoon (Canned / Bottled)
2 Tablespoon, finely chopped
6 Cup (96 tbs) (Total)
4 Tablespoon (May Use 1 Tablespoon Of Each Of 4 Different Brands To Get A Nice Blend)
1⁄4 Cup (4 tbs)
1.Chop onions ans garlic.
2. In a large pot, add pinto beans, re-fried beans, tomato sauce and 2 cups of water, cook on low heat, stirring occasionally.
3.In a deep skillet, brown the ground beef until crumbly, drain the excess fat. Add onions, garlic, chili powder, cook for 5 to 10 minutes, stirring occasionally.
4. Pour the the beef mixture into the pot with bean mixture. Simmer for 4 hours, after 2 hours add 2 cups of water.
Take the stress out of your weeknight dinner meals with this quick and easy chili recipe. Betty's one-of-it's-kind-of chili with beans is healthy, comfy and is ready in a hurry. Tune into the video and you will know how simple this preparation really is. With this recipe up the sleeve, you dinner time preparation won't be stressful at all.
Betty's Family Favorite Chili With Bean Recipe Video