In this video, Betty makes her one-of-a-kind chili recipe. It is a favorite among friends and family, and it is unique!
Ground lean beef
Lean ground beef
2 Pound (May Use 4% Fat)
60 Ounce (Four 15 Ounce Cans)
10 Ounce (1 Can)
Canned tomato sauce
4 Ounce (1/2 can)
4 Ounce (Half Of The 8 Ounce Can May Be Used)
Finely chopped garlic
3 Teaspoon (Canned / Bottled)
2 Tablespoon, finely chopped
6 Cup (96 tbs) (Total)
4 Tablespoon (May Use 1 Tablespoon Of Each Of 4 Different Brands To Get A Nice Blend)
1⁄4 Cup (4 tbs)
1.Chop onions ans garlic.
2. In a large pot, add pinto beans, re-fried beans, tomato sauce and 2 cups of water, cook on low heat, stirring occasionally.
3.In a deep skillet, brown the ground beef until crumbly, drain the excess fat. Add onions, garlic, chili powder, cook for 5 to 10 minutes, stirring occasionally.
4. Pour the the beef mixture into the pot with bean mixture. Simmer for 4 hours, after 2 hours add 2 cups of water.
Take the stress out of your weeknight dinner meals with this quick and easy chili recipe. Betty's one-of-it's-kind-of chili with beans is healthy, comfy and is ready in a hurry. Tune into the video and you will know how simple this preparation really is. With this recipe up the sleeve, you dinner time preparation won't be stressful at all.