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Beans Amandine

Chef.at.Home's picture
Ingredients
  Frozen cut green beans 18 Ounce (Two 9 Ounce Package)
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Toasted slivered almonds 1⁄2 Cup (8 tbs) (From A 4 Ounce Can)
Directions

1. Cook the beans in separate large saucepans, drain. Season each with 1 tablespoon of the butter or margarine; spoon in separate mounds in a serving bowl; keep hot.
2. Heat remaining 4 tablespoons butter or margarine with almonds just until bubbly in a small saucepan; spoon in a row over beans.

Recipe Summary

Ingredient: 
Bean

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