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Beans Amandine

Chef.at.Home's picture
Ingredients
  Frozen cut green beans 18 Ounce (Two 9 Ounce Package)
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Toasted slivered almonds 1⁄2 Cup (8 tbs) (From A 4 Ounce Can)
Directions

1. Cook the beans in separate large saucepans, drain. Season each with 1 tablespoon of the butter or margarine; spoon in separate mounds in a serving bowl; keep hot.
2. Heat remaining 4 tablespoons butter or margarine with almonds just until bubbly in a small saucepan; spoon in a row over beans.

Recipe Summary

Ingredient: 
Bean

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 922

% Daily Value*

Total Fat 103 g158.5%

Saturated Fat 48.2 g241.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 29.9 mg1.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 18.4 g73.5%

Sugars 14.3 g

Protein 19 g37.8%

Vitamin A 57.4% Vitamin C 37.1%

Calcium 38.9% Iron 22.6%

*Based on a 2000 Calorie diet

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Beans Amandine Recipe