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  Dried pinto beans 1 Pound (1 Package)
  Water 5 Cup (80 tbs)
  Onion 1 Medium, quartered
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Teaspoon
  Salt 2 Teaspoon
  Pork hocks/Salt pork 1⁄2 Pound, cut into cubes

1. Soak pinto beans overnight in water to cover; drain.
2. Combine beans, water, onion, garlic, chili powder, salt and pork hocks or salt pork in large kettle.
3. Bring to boiling; lower the heat; simmer over low heat 2 1/2 hours, or until beans are very soft. Remove pork hocks or salt pork before serving.

Recipe Summary

Side Dish
Cook Time: 
150 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2183 Calories from Fat 380

% Daily Value*

Total Fat 42 g65%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 4128.2 mg172%

Total Carbohydrates 307 g102.4%

Dietary Fiber 75.6 g302.5%

Sugars 18.7 g

Protein 143 g285.7%

Vitamin A 30.1% Vitamin C 85.1%

Calcium 59.7% Iron 144.5%

*Based on a 2000 Calorie diet

Pinto Beans Recipe