|Dried pinto beans||1 Pound (1 Package)|
|Water||5 Cup (80 tbs)|
|Onion||1 Medium, quartered|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1 Teaspoon|
|Pork hocks/Salt pork||1⁄2 Pound, cut into cubes|
1. Soak pinto beans overnight in water to cover; drain.
2. Combine beans, water, onion, garlic, chili powder, salt and pork hocks or salt pork in large kettle.
3. Bring to boiling; lower the heat; simmer over low heat 2 1/2 hours, or until beans are very soft. Remove pork hocks or salt pork before serving.