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Mustard Flavored Green Bean Vinaigrette

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Cut green beans 3 Cup (48 tbs) (Fresh Or Frozen)
  Onion 1 Small, sliced and separated into rings
  Vegetable oil 3 Tablespoon
  Wine vinegar 1 Tablespoon
  Chopped fresh oregano/1/2 teaspoon dried oregano 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

1. Place water, green beans and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 14 minutes, stirring every 4 minutes, until beans are tender; drain.
2. Shake remaining ingredients in tightly covered container; toss with beans.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
3 Minutes

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999.5 mg41.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 14.3 g57.3%

Sugars 9.9 g

Protein 8 g16.2%

Vitamin A 3.3% Vitamin C 17.1%

Calcium 3.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Mustard Flavored Green Bean Vinaigrette Recipe