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Green Bean Casserole

Neha.Gupta's picture
Ingredients
  Canned condensed cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each Campbell'S Regular / 98% Fat Free / Healthy Request)
  Canned green beans 64 Ounce, drained (4 Cans, 16 Ounce Each)
  Milk 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  French fried onions 2 2⁄3 Cup (42.67 tbs) (French'S)
Directions

Preheat oven at 350°F
Mix the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole
Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture.
Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

This recipe makes 12 servings of 3/4 cup each.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

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