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Beanpot

Holidaycooking's picture
Ingredients
  Bacon slices 4
  Chopped onions 1⁄2 Cup (8 tbs)
  Canned pork and beans with tomato sauce 2 Pound (2 Cans, 1 Pound Each / 4 Cups)
  Brown sugar 2 Tablespoon
  Worcestershire 1 1⁄2 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved drippings till tender but not brown; add with crumbled bacon to remaining ingredients, mixing well.
Turn into 1 1/2-quart beanpot or casserole.
Bake the beans uncovered on grill of hickory-smoker, with hood down, about 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1363 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 3348.2 mg139.5%

Total Carbohydrates 242 g80.6%

Dietary Fiber 56 g223.8%

Sugars 93.8 g

Protein 57 g114.7%

Vitamin A 0.5% Vitamin C 14.9%

Calcium 77.1% Iron 135%

*Based on a 2000 Calorie diet

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Beanpot Recipe