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Beanpot

Ingredients
  Bacon slices 4
  Chopped onions 1⁄2 Cup (8 tbs)
  Canned pork and beans with tomato sauce 2 Pound (2 Cans, 1 Pound Each / 4 Cups)
  Brown sugar 2 Tablespoon
  Worcestershire 1 1⁄2 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved drippings till tender but not brown; add with crumbled bacon to remaining ingredients, mixing well.
Turn into 1 1/2-quart beanpot or casserole.
Bake the beans uncovered on grill of hickory-smoker, with hood down, about 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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