You are here

Chilli Con Carne

Party.Freak's picture
Ingredients
  Beef dripping 3 Tablespoon
  Onions 3 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Green peppers 2 Medium, cored, seeded and diced
  Lean minced beef 3 Pound (1.5 Kilogram)
  Canned tomatoes 14 Ounce (3 Can)
  Canned tomato puree 2 1⁄4 Ounce (65 Gram)
  Chili powder 2 Teaspoon
  Bay leaves 2
  Canned red kidney beans 15 Ounce, drained (1275 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Heat the dripping in a large saucepan.
Add the onions, garlic, green peppers and chillis, if used, and fry until softened.
Add the beef and continue frying, stirring frequently, until browned.
Stir in the tomatoes with their juice, tomato puree, chilli powder, bay leaves and salt and pepper to taste.
Cover and simmer for 1 hour.
Stir in the kidney beans and simmer, uncovered, for 30 minutes.
Discard the bay leaves before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Beef

Rate It

Your rating: None
4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3799 Calories from Fat 2005

% Daily Value*

Total Fat 223 g343.4%

Saturated Fat 94 g469.9%

Trans Fat 10.2 g

Cholesterol 889.2 mg296.4%

Sodium 3334.3 mg138.9%

Total Carbohydrates 167 g55.7%

Dietary Fiber 48 g192%

Sugars 36.5 g

Protein 303 g606.7%

Vitamin A 146.2% Vitamin C 550.1%

Calcium 60.3% Iron 239.6%

*Based on a 2000 Calorie diet

0 Comments

Chilli Con Carne Recipe