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Lima Bean And Franks

New.Wife's picture
Ingredients
  Dried large lima beans 1 Pound (2 1/2 Cups)
  Salt 2 Teaspoon
  Canned seasoned tomato sauce 8 Ounce (1 Can, 1 Cup)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 3 Teaspoon
  Frankfurters 1 Pound (8 To 10)
  Sharp process american cheese 1⁄4 Pound, cut into strips
Directions

Rinse beans; add to 1 1/2 quarts boiling water.
Cover; simmer till tender, about 1 1/2 hours, adding salt after 1 hour.
Drain.
Place beans in 11 1/2x7 1/2x1 1/2-inch baking dish.
Combine next 7 ingredients; pour over beans.
Cover with foil; refrigerate mixture overnight.
Next day, heat casserole covered for 30 minutes; stir.
Slit franks lengthwise, almost to ends.
Insert strip of cheese in each; arrange atop beans.
Bake uncovered at 375° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Servings: 
6

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