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Saucy Baked Beans

Holidaycooking's picture
Ingredients
  Bacon slices 6 , cut in 1-inch pieces
  Canned baked beans in pork and molasses sauce 3 Pound (3 Cans, 1 Pound Each, 6 Cups)
  Canned seasoned tomato sauce 8 Ounce (1 Can, 1 Cup)
  Chopped onion 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Bottled hot pepper sauce 4 Drop
Directions

Cook bacon till almost crisp; drain.
Combine bacon and beans; add tomato sauce, onion, catsup, brown sugar, mustard, salt, and bottled hot pepper sauce.
Bake beans, uncovered, in 2-quart casserole or beanpot in slow oven (300°) for 3 to 5 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Servings: 
14

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0.74 mg0.25%

Sodium 715 mg29.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.2 g20.8%

Sugars 14.5 g

Protein 6 g12.4%

Vitamin A 3% Vitamin C 5.5%

Calcium 0.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Saucy Baked Beans Recipe