You are here

Green Beans With Hot Vinaigrette

Ingredients
  Green beans 1 Pound
  Olive oil 3 Tablespoon
  Tarragon vinegar 3 Tablespoon
  Grated onion 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Steam or boil green beans 5 to 10 minutes or until tender-crisp.
Combine remaining ingredients in small saucepan.
Bring to a boil and remove from heat; pour over green beans and serve.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Bean

Rate It

Your rating: None
3.956665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 570 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418 mg17.4%

Total Carbohydrates 34 g11.2%

Dietary Fiber 16.4 g65.4%

Sugars 6.6 g

Protein 9 g17.1%

Vitamin A 0.1% Vitamin C 0.97%

Calcium 0.9% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Green Beans With Hot Vinaigrette Recipe