|Frankfurters||12 , heated|
|Coney buns||12 , heated|
|Prepared mustard||1 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Coney sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Folks place franks in buns, smear on mustard, spoon on onion, then hot Coney Sauce.
Makes 12 Coneys.
To heat franks for picnic: Preheat a wide-mouth vacuum or insulated jug by filling with boiling water; let stand few minutes.
Empty; refill jug almost to top with boiling water, leaving space for franks; add lid.
When your picnickers are hungry, add franks to jug; let heat in the water, with lid on, for 7 to 10 minutes.
Remove franks from water with tongs.