You are here

El Paso Beans

Holidaycooking's picture
Ingredients
  Dry pinto beans 1 Pound (2 2/3 Cups)
  Lean beef stew meat 1 Pound, cut into 1/2 inch cubes
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Salt pork 4 Ounce, diced
  Chopped onion 1 Cup (16 tbs)
  Canned seasoned tomato sauce 16 Ounce (2 Cans, 8 Ounce Size / 2 Cups)
  Garlic 3 Clove (15 gm), minced
  Minced hot pickled peppers 3 Teaspoon
Directions

Rinse beans, drain.
Add 6 cups cold water; cover and bring to boiling.
Reduce heat and simmer 1 1/2 hours.
Add meat and remaining ingredients.
Cover and simmer about 1 1/2 hours, stirring occasionally — beans should have burst, giving soup a nice consistency.
Salt to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Bean
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.021875
Average: 4 (16 votes)