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El Paso Beans

Holidaycooking's picture
Ingredients
  Dry pinto beans 1 Pound (2 2/3 Cups)
  Lean beef stew meat 1 Pound, cut into 1/2 inch cubes
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Salt pork 4 Ounce, diced
  Chopped onion 1 Cup (16 tbs)
  Canned seasoned tomato sauce 16 Ounce (2 Cans, 8 Ounce Size / 2 Cups)
  Garlic 3 Clove (15 gm), minced
  Minced hot pickled peppers 3 Teaspoon
Directions

Rinse beans, drain.
Add 6 cups cold water; cover and bring to boiling.
Reduce heat and simmer 1 1/2 hours.
Add meat and remaining ingredients.
Cover and simmer about 1 1/2 hours, stirring occasionally — beans should have burst, giving soup a nice consistency.
Salt to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Bean
Preparation Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3305 Calories from Fat 1142

% Daily Value*

Total Fat 127 g195%

Saturated Fat 46.5 g232.5%

Trans Fat 0 g

Cholesterol 288 mg96%

Sodium 7106.6 mg296.1%

Total Carbohydrates 332 g110.6%

Dietary Fiber 81.5 g326%

Sugars 36.2 g

Protein 211 g421.4%

Vitamin A 47.2% Vitamin C 131.9%

Calcium 81% Iron 206.6%

*Based on a 2000 Calorie diet

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El Paso Beans Recipe