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Green Bean Casserole

Microwaverina's picture
Ingredients
  Frozen cut green beans 18 Ounce (2 Packages, 9 Ounces Each)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Canned french fried onions 2 3⁄4 Ounce (1 Can)
Directions

1. Place beans in medium microwave-safe bowl. Cover with vented plastic wrap; microwave on high 9 minutes or until tender, stirring twice during cooking. Drain.
2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth. Add milk, soy sauce and pepper; stir until well blended. Stir in beans, 1/2 of the olives and 1/2 of the onions. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle with remaining olives and onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 267

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 3242.6 mg135.1%

Total Carbohydrates 72 g23.9%

Dietary Fiber 13.7 g55%

Sugars 22.7 g

Protein 16 g31.5%

Vitamin A 16.9% Vitamin C 39.5%

Calcium 102.1% Iron 157%

*Based on a 2000 Calorie diet

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Green Bean Casserole Recipe