Kidney Beans with Sweet and Hot Red Peppers
18 Nov 2010
|Olive oil||1 Tablespoon|
|Sweet red pepper||1 , seeded and diced|
|Green pepper||1 , seeded and diced|
|Onion||1 Large, chopped|
|Canned kidney beans||19 Ounce, drained, rinsed|
|Brown sugar||2 Tablespoon|
|Crushed hot red pepper relish||2 Tablespoon (Use The Wet Pack, Similar To Pickle Relish Found In The Italian Foods Section Of The Supermarket)|
|Hot cooked brown rice||1 Cup (16 tbs) (As An Accompaniment)|
Heat the oil in a medium-size skillet, and saute the sweet red and green peppers with the onion until they have softened.
Add all the remaining ingredients and simmer for 10 minutes.
Serve with rice.
Kidney Beans With Sweet And Hot Red Peppers Recipe