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Pickled Dill Green Beans

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Ingredients
  Green beans 2 1⁄2 Pound
  Boiling water 1 1⁄2 Cup (24 tbs)
  Dill weed 1 Bunch (100 gm), stems trimmed
  White vinegar 2 1⁄2 Cup (40 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Coarse salt 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm)
  Ground red pepper 1 Teaspoon
Directions

Prepare jars.
Cut beans into lengths to fit jars upright.
Transfer to medium saucepan, cover with boiling water and cook over medium-high heat 3 minutes.
Drain well.
Pack tightly into hot sterilized jars.
Divide dillweed among jars.
Combine remaining ingredients in medium saucepan and bring to boil over medium-high heat.
Pour into jars to within 1/2 inch of top.
Seal and process 10 minutes in boiling water bath.
Remove from water and let cool completely.
Test for seal.
Store in cool dark place.
Refrigerate after opening.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean

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