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Bourbon Baked Beans

Charles.Durand's picture
Ingredients
  Canned baked beans 48 Ounce (3 Cans, About 16 Ounce Each)
  Bourbon whiskey 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs)
  Pineapple slices 5 , cut in half
Directions

About 3 hours before serving time, empty beans into a 2-quart casserole.
Stir in bourbon and coffee.
Cover and let stand at room temperature.
About 11/4 hours before serving time, remove cover.
Bake at 350°F about 1 hour.
Remove casserole from oven and arrange pineapple around edge of beans.
Return to oven and bake 15 minutes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.3 mg1%

Total Carbohydrates 298 g99.4%

Dietary Fiber 75.9 g303.6%

Sugars 120.9 g

Protein 66 g132.8%

Vitamin A 28.8% Vitamin C 91.7%

Calcium 68% Iron 22%

*Based on a 2000 Calorie diet

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Bourbon Baked Beans Recipe