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Bourbon Baked Beans

Charles.Durand's picture
Ingredients
  Canned baked beans 48 Ounce (3 Cans, About 16 Ounce Each)
  Bourbon whiskey 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs)
  Pineapple slices 5 , cut in half
Directions

About 3 hours before serving time, empty beans into a 2-quart casserole.
Stir in bourbon and coffee.
Cover and let stand at room temperature.
About 11/4 hours before serving time, remove cover.
Bake at 350°F about 1 hour.
Remove casserole from oven and arrange pineapple around edge of beans.
Return to oven and bake 15 minutes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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