|Wax beans/1 15 1/2-ounce can whole wax beans||1 Pound (drained)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Onion||2 Tablespoon, finley chopped|
Cook the whole fresh wax beans.
In saucepan combine sugar, vinegar, mustard, onion, salt, and 1/3 cup water.
Bring mixture to boiling, stirring till sugar dissolves.
Add drained cooked fresh beans or the drained canned beans.
Simmer, uncovered, for 5 minutes; cool.
Cover and refrigerate several hours or overnight, stirring occasionally.
Makes 2 cups relish.