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Baked Chili Beans

fast.cook's picture
Ingredients
  Red kidney beans 1 Pound
  Water 3 Cup (48 tbs)
  Garlic 1 Clove (5 gm), chopped
  Onions 2 , diced
  Bacon dripping 2 Tablespoon
  Tomato sauce 7 1⁄2 Ounce (1 Can)
  Salt 2 Teaspoon
  Chili powder 1 Tablespoon
  Molasses 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Ketchup 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
Directions

Soak beans in water overnight.
Saute garlic and onion in hot bacon dripping until lightly browned.
Add beans in their liquid and all remaining ingredients.
Cover and simmer gently for 3 hours or until beans are tender, adding more water if necessary.
Or bake in a covered deep casserole at 275F for 5 to 6 hours.
Stir mixture occasionally and add a little boiling water to prevent sticking.
To serve, lift out ham bone and dice or chop large meat pieces.
Discard bone and stir meat into bean mixture.
Taste for seasoning.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Bean

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