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Fresh Green Beans With Sour Cream Sauce

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  Fresh green beans 1 Pound, washed and pared
  Butter 2 Tablespoon
  Chopped onion 3 Tablespoon
  Vinegar 1 Teaspoon
  Sugar 1 Teaspoon
  Flour 2 Tablespoon
  Cooking liquid 1 Cup (16 tbs) (From Beans)
  Sour cream 1⁄2 Cup (8 tbs)

Cook beans 10 to 12 minutes in salted, boiling water. Do not cover. When cooked, remove 1 cup (250 mL) of cooking liquid and set aside. Cool saucepan under cold running water, then drain beans and set aside.
Heat butter in saucepan over medium heat. Add onion and cook 3 minutes over low heat.
Add vinegar and sugar; cook 1 minute over medium heat.
Mix in flour and continue cooking 1 minute.
Add reserved cooking liquid. Season with salt and pepper and cook 7 minutes over low heat.
Remove pan from heat and stir in sour cream. Sprinkle with paprika. Add beans, mix gently and let simmer 3 minutes over low heat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 125.8 mg5.2%

Total Carbohydrates 69 g22.8%

Dietary Fiber 17.6 g70.3%

Sugars 17.4 g

Protein 15 g29.3%

Vitamin A 28.3% Vitamin C 7.3%

Calcium 14.9% Iron 9.4%

*Based on a 2000 Calorie diet

Fresh Green Beans With Sour Cream Sauce Recipe