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Easy Red Beans Aid Rice

Ingredients
  Smoked link sausages 1 Pound, cut into 1/4-inch slices
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Canned kidney beans 30 Ounce, drained (2 Cans, 15 Ounce Each)
  Canned whole tomatoes 16 Ounce, chopped (1 Can, Untrained)
  Dried oregano 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Cook sausage in a Dutch oven over medium-high heat until browned, stirring frequently.
Add onion, green pepper, and garlic; cook until tender, stirring occasionally.
Stir in beans and next 3 ingredients.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Serve over rice.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Bean

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 271

% Daily Value*

Total Fat 30 g46%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 211.7 mg70.6%

Sodium 5271.1 mg219.6%

Total Carbohydrates 286 g95.4%

Dietary Fiber 55.8 g223%

Sugars 69.7 g

Protein 152 g304.6%

Vitamin A 78.2% Vitamin C 344.5%

Calcium 79.7% Iron 100.5%

*Based on a 2000 Calorie diet

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Easy Red Beans Aid Rice Recipe