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Bean, Zucchini And Pasta Soup

Canadian.Recipes's picture
Ingredients
  Butter/Vegetable oil 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Zucchini 1 , chopped
  Chicken stock 2 Cup (32 tbs)
  Canned tomatoes 14 Ounce, undrained, chopped (1 can, 398 ml)
  Broken spaghettini 3⁄4 Cup (12 tbs)
  Dried basil 1⁄2 Teaspoon
  Canned kidney beans 14 Ounce (1 can, 398 ml)
Directions

In large saucepan, melt butter over medium-high heat; saute onion and garlic for 2 minutes or until tender. Stir in zucchini, chicken stock, tomatoes, spaghettini and basil. Bring to boil; cook for 8 minutes or until pasta is tender. Stir in kidney beans; cook for 1 minute or until heated through. Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Bean

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