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Green Bean Bake With Onion

Veggie.Lover's picture
  Frozen green beans/2 cans, 16 ounce each french style green beans 18 Ounce (2 packages, 9 ounce each)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Chopped pimiento 2 Tablespoon
  Lemon juice 1 Teaspoon
  Canned french fried onions 1 1⁄2 Ounce (1/2 of a 3 ounce can)

Cook frozen beans according to package directions; drain.
(Or, drain canned beans.) Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 403 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 9.1 mg3%

Sodium 1208.1 mg50.3%

Total Carbohydrates 66 g22.1%

Dietary Fiber 21.1 g84.6%

Sugars 14.6 g

Protein 14 g27.8%

Vitamin A 16.4% Vitamin C 47.6%

Calcium 5% Iron 11.6%

*Based on a 2000 Calorie diet

Green Bean Bake With Onion Recipe