Frozen green beans/2 cans, 16 ounce each french style green beans
18 Ounce (2 packages, 9 ounce each)
Condensed cream of mushroom soup
10 3⁄4 Ounce (1 can)
Canned french fried onions
1 1⁄2 Ounce (1/2 of a 3 ounce can)
Cook frozen beans according to package directions; drain.
(Or, drain canned beans.) Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350Â° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.