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Stewed Green Beans With Tomatoes

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  Garlic 1 Clove (5 gm), minced
  Thinly sliced onion 1 Cup (16 tbs)
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Diced celery 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Chopped fresh tomatoes 2 Cup (32 tbs)
  Cut green beans 2 Cup (32 tbs) (fresh or canned)
  Chopped parsley 1⁄2 Cup (8 tbs)

Saute garlic, onion, green pepper, and celery in butter in heavy skillet for about 3 minutes.
Add tomatoes, beans, and parsley.
Cover and cook for 15 minutes, or until beans are tender or until canned beans are heated through.
Season to taste.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 465 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 117.2 mg4.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 18.2 g72.8%

Sugars 23.2 g

Protein 11 g22.7%

Vitamin A 114.2% Vitamin C 256.5%

Calcium 15.1% Iron 15.5%

*Based on a 2000 Calorie diet

Stewed Green Beans With Tomatoes Recipe