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Stewed Green Beans With Tomatoes

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Thinly sliced onion 1 Cup (16 tbs)
  Chopped green pepper 2⁄3 Cup (10.67 tbs)
  Diced celery 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Chopped fresh tomatoes 2 Cup (32 tbs)
  Cut green beans 2 Cup (32 tbs) (fresh or canned)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Saute garlic, onion, green pepper, and celery in butter in heavy skillet for about 3 minutes.
Add tomatoes, beans, and parsley.
Cover and cook for 15 minutes, or until beans are tender or until canned beans are heated through.
Season to taste.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Saute
Ingredient: 
Bean

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