Stewed Green Beans With Tomatoes
27 Oct 2010
|Garlic||1 Clove (5 gm), minced|
|Thinly sliced onion||1 Cup (16 tbs)|
|Chopped green pepper||2⁄3 Cup (10.67 tbs)|
|Diced celery||2⁄3 Cup (10.67 tbs)|
|Chopped fresh tomatoes||2 Cup (32 tbs)|
|Cut green beans||2 Cup (32 tbs) (fresh or canned)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
Saute garlic, onion, green pepper, and celery in butter in heavy skillet for about 3 minutes.
Add tomatoes, beans, and parsley.
Cover and cook for 15 minutes, or until beans are tender or until canned beans are heated through.
Season to taste.
Stewed Green Beans With Tomatoes Recipe