You are here

Quick Smoked Beans

Barbecue.Master's picture
Ingredients
  Salt pork 4 Ounce, cut in 1 inch cubes
  Canned pork and beans 1 Pound (2 cans, 4 cups)
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
Directions

Brown salt pork in skillet; drain.
In 2-quart bean pot, combine remaining ingredients.
Top with salt pork.
Bake uncovered on grill of hickory-smoker with hood down, 1 hour or longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Bean
Interest: 
Healthy

Rate It

Your rating: None
4.375
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1581 Calories from Fat 865

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 143.7 mg47.9%

Sodium 4567.1 mg190.3%

Total Carbohydrates 169 g56.3%

Dietary Fiber 23.5 g94%

Sugars 104.2 g

Protein 31 g62.4%

Vitamin A 22.4% Vitamin C 30.3%

Calcium 3.1% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Quick Smoked Beans Recipe