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Corn And Lima Beans

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  Butter 1 Tablespoon
  Dry shallot 1 , peeled and chopped
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), smashed and chopped
  Black pepper 1⁄4 Teaspoon
  Herbes de provence 1 Teaspoon
  Basil 1 Teaspoon
  Cooked lima beans 1 Cup (16 tbs)
  Cooked corn kernels 1 1⁄2 Cup (24 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Salt To Taste

Heat butter in saucepan over medium heat. Add shallot, onion and garlic. Cook 4 minutes over low heat.
Add seasonings and mix well. Cook 2 minutes.
Add lima beans and corn; mix well. Cook 4 minutes over low heat. Incorporate sour cream and simmer 2 minutes.

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Corn And Lima Beans Recipe