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Black Bean Rarebit

Western.Chefs's picture
Ingredients
  Condensed black bean soup 10 3⁄4 Ounce (1 can)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Toast slices 4
  Butter/Margarine 1 Tablespoon
  Tomato wedges 8
Directions

1. In saucepan heat soup with cheese and chili sauce until cheese is melted and mixture is hot, stirring occasionally.
2. Meanwhile, cut toast slices into triangles; butter them; then arrange 2 on each of 4 luncheon plates.
3. Spoon rarebit mixture over top of each toast triangle; then top each triangle with a tomato wedge. Serve hot. Nice as luncheon dish with fruit salad.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 378

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 92.8 mg30.9%

Sodium 3896.8 mg162.4%

Total Carbohydrates 110 g36.6%

Dietary Fiber 13.8 g55.2%

Sugars 15.3 g

Protein 42 g84.6%

Vitamin A 73.5% Vitamin C 57.8%

Calcium 54.3% Iron 74.1%

*Based on a 2000 Calorie diet

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Black Bean Rarebit Recipe