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Black Bean Rarebit

Western.Chefs's picture
Ingredients
  Condensed black bean soup 10 3⁄4 Ounce (1 can)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Toast slices 4
  Butter/Margarine 1 Tablespoon
  Tomato wedges 8
Directions

1. In saucepan heat soup with cheese and chili sauce until cheese is melted and mixture is hot, stirring occasionally.
2. Meanwhile, cut toast slices into triangles; butter them; then arrange 2 on each of 4 luncheon plates.
3. Spoon rarebit mixture over top of each toast triangle; then top each triangle with a tomato wedge. Serve hot. Nice as luncheon dish with fruit salad.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian

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