Black Bean Rarebit
|Condensed black bean soup||10 3⁄4 Ounce (1 can)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
1. In saucepan heat soup with cheese and chili sauce until cheese is melted and mixture is hot, stirring occasionally.
2. Meanwhile, cut toast slices into triangles; butter them; then arrange 2 on each of 4 luncheon plates.
3. Spoon rarebit mixture over top of each toast triangle; then top each triangle with a tomato wedge. Serve hot. Nice as luncheon dish with fruit salad.