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Lima Beans With Sour Cream's picture
  Lima beans 1 Pound, dried
  Parsley 1 , chopped
  Salt 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Fresh mushrooms 1⁄4 Pound, sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Paprika 2 Teaspoon
  Sour cream 1 Cup (16 tbs)

Cover beans with cold water and let soak overnight.
Next day, pour into a deep heavy saucepan and add just enough additional water to cover beans.
Add salt and bring to a boil.
Cover and reduce heat.
Simmer about 1 1/2 hours, stirring occasionally, until beans are tender.
Drain cooked beans and save liquid.
Saute onion, mushrooms and green pepper in hot butter until tender.
Stir in the flour and paprika, then add 1 cup reserved bean liquid.
Cook until smoothly thickened.
Stir in sour cream and beans.
Heat thoroughly without boiling.
Taste for seasoning and sprinkle with chopped parsley

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1488 Calories from Fat 770

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 50.9 g254.3%

Trans Fat 0 g

Cholesterol 216.4 mg72.1%

Sodium 2178.7 mg90.8%

Total Carbohydrates 142 g47.5%

Dietary Fiber 30.5 g121.9%

Sugars 22.8 g

Protein 46 g91.5%

Vitamin A 180.5% Vitamin C 300.8%

Calcium 47.2% Iron 108.1%

*Based on a 2000 Calorie diet

Lima Beans With Sour Cream Recipe