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Barbecued Black Eyed Beans

Canadian.kitchen's picture
Ingredients
  Black eyed peas/Beans 3 Cup (48 tbs)
  Bacon strip 6 , diced
  Onions 3 , chopped
  Salt 3 Teaspoon
  Black pepper 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Ketchup 1 Cup (16 tbs)
Directions

Bring 6 cups water to a boil in a large heavy saucepan and add all ingredients.
Bring to a boil and cover.
Turn heat low and simmer until beans are tender, about 1 1/2 to 2 hours.
Stir 3 or 4 times and add boiling water as needed.
If you prefer, bake the bean mixture in a covered casserole at 300F for 2 1/2 to 3 hours or until beans are tender, stirring and moistening occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Bean
Servings: 
16

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 627 mg26.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4 g15.8%

Sugars 5 g

Protein 8 g16.8%

Vitamin A 0.3% Vitamin C 4.5%

Calcium 3.7% Iron 19.1%

*Based on a 2000 Calorie diet

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Barbecued Black Eyed Beans Recipe