You are here

Creole Stuffed Green Peppers

Canadian.kitchen's picture
Ingredients
  Green peppers 6 Large
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Oil 1 Tablespoon
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked rice/Leftover mashed potato 1 Cup (16 tbs)
  Tomato soup 1 Can (10 oz)
Directions

Remove stem ends of peppers, and scoop out seeds and membrane.
Parboil 5 minutes in boiling salted water to cover.
Drain.
Fry onion and garlic in oil until golden brown.
Add meat, and fry until colored.
Stir in salt, pepper, rice and enough soup to moisten.
Blend well; pile mixture into pepper cups.
Set in shallow baking dish.
Dilute remaining soup with a little water and pour around peppers.
Bake at 375F 30-40 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Pepper

Rate It

Your rating: None
4.21316
Average: 4.2 (19 votes)