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Lima Beans Au Gratin

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Ingredients
  Lima beans 2 Cup (32 tbs) (frozen)
  Butter 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), minced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Worcestershire sauce 1 Teaspoon
  Breadcrumbs 1⁄4 Cup (4 tbs)
Directions

Microwave method: In microwaveable dish, cover and microwave lima beans and 2 tbsp (25 ml) water at High for 7 minutes. Let stand for 2 minutes; drain.
In 4-cup (1 L) measure, microwave 2 tbsp (25 ml) of the butter at High for 1 minute. Add celery and onion; cover and microwave at High for 1 to 2 minutes or until softened. Stir in mayonnaise, 1/4 cup (50 ml) of the Cheddar and Worcestershire sauce; add lima beans.
Both methods: Transfer to 6-cup (1.5 L) baking dish. Combine remaining butter, Cheddar and bread crumbs; sprinkle over lima beans. Broil for 2 to 3 minutes or until cheese has melted and topping is golden.

Recipe Summary

Cuisine: 
French
Method: 
Microwaving

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1891 Calories from Fat 1417

% Daily Value*

Total Fat 159 g245%

Saturated Fat 52.8 g263.9%

Trans Fat 0 g

Cholesterol 275.7 mg91.9%

Sodium 1167.2 mg48.6%

Total Carbohydrates 76 g25.3%

Dietary Fiber 17.1 g68.4%

Sugars 8.8 g

Protein 41 g82.9%

Vitamin A 61.1% Vitamin C 130%

Calcium 69.7% Iron 61.8%

*Based on a 2000 Calorie diet

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Lima Beans Au Gratin Recipe