Dill Green Beans
14 Oct 2010
Ingredients1 cup homemade Beef Broth or commercial low-sodium variety
2 tablespoons chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon dill seed
2 9-ounce packages frozen no-salt-added cut green beans
In a saucepan over medium heat, cook broth, onion, bell pepper and dill seed several minutes, or until thoroughly heated.
Cook, covered, 5 to 8 minutes, or until beans are tender-crisp.
Dill Green Beans Recipe