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Savory Beans & Tomatoes

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  Butter 10 Tablespoon (1/2 cup / 1/4 pound plus 2 tablespoons)
  Onion 1 Large, chopped
  Button mushrooms 1⁄2 Pound, sliced
  Garlic 3 Clove (15 gm), minced or pressed
  Dry basil leaves 1 1⁄2 Teaspoon
  Dry oregano leaves 1 1⁄2 Teaspoon
  Green beans/Wax beans 2 1⁄2 Pound, stem ends snapped off, cut into 2 inch pieces, cooked and cooled
  Tomatoes 4 , cored and cut into thin wedges
  Salt To Taste
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)

Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium heat.
Add onion, mushrooms, and 2/3 of the garlic.
Cook, stirring, until onion is lightly browned.
Stir in 1 teaspoon each of the basil and oregano.
Combine mushroom mixture, beans, and tomatoes; season to taste with salt and pour into a shallow 3-quart baking dish.
Melt remaining 6 tablespoons butter and mix with remaining garlic, bread crumbs, cheese, and remaining 1/2 teaspoon each basil and oregano.
Sprinkle crumb mixture over beans.
Cover; bake in a 400° oven for 20 minutes.
Uncover; bake until hot throughout, about 5 more minutes.

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