Stewed Tomatoes With Lima Beans
|Canned stewed tomatoes||8 Ounce (1 can)|
|Chopped celery||1⁄3 Cup (5.33 tbs) (1 large stalk)|
|Dried thyme leaves||1⁄2 Teaspoon|
|Mustard seed||1⁄4 Teaspoon|
|Frozen lima beans||10 Ounce (1 package)|
1. Mix tomatoes (with liquid), celery, thyme, mustard seed, salt and pepper in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes.
2. Stir in lima beans. Cover tightly and microwave on high (100%) until beans are tender, 4 to 6 minutes.