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Stewed Tomatoes With Lima Beans

Microwaverina's picture
Ingredients
  Canned stewed tomatoes 8 Ounce (1 can)
  Chopped celery 1⁄3 Cup (5.33 tbs) (1 large stalk)
  Dried thyme leaves 1⁄2 Teaspoon
  Mustard seed 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen lima beans 10 Ounce (1 package)
Directions

1. Mix tomatoes (with liquid), celery, thyme, mustard seed, salt and pepper in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes.
2. Stir in lima beans. Cover tightly and microwave on high (100%) until beans are tender, 4 to 6 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Tomato

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