Can Baked Beans
10 Oct 2010
|Canned baked beans||3 Pound (3 Cans, 1 Pound Each, 6 Cups)|
|Seasoned tomato sauce||8 Ounce (1 Can, 1 Cup)|
|Chopped onion||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Tablespoon|
|Tabasco sauce||4 Drop|
|Canadian bacon slices||6|
In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, brown sugar, catsup, and seasonings.
Bury bacon in the beans.
Bake uncovered in slow oven (300°) 3 1/2 to 4 hours.
Toward end of cooking time, fork bacon to top.
Can Baked Beans Recipe