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Can Baked Beans

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Ingredients
  Canned baked beans 3 Pound (3 Cans, 1 Pound Each, 6 Cups)
  Seasoned tomato sauce 8 Ounce (1 Can, 1 Cup)
  Chopped onion 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Tabasco sauce 4 Drop
  Canadian bacon slices 6
Directions

In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, brown sugar, catsup, and seasonings.
Bury bacon in the beans.
Bake uncovered in slow oven (300°) 3 1/2 to 4 hours.
Toward end of cooking time, fork bacon to top.

Recipe Summary

Method: 
Baked
Ingredient: 
Bean

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