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Beans Florentine Style

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Ingredients
  Tomato sauce 15 Ounce (1 Can, Progresso)
  Olive oil 1 Tablespoon (Progresso)
  Sage leaves 3⁄4 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Garlic clove 1 Large, crushed
  Canned white kidney beans 19 Ounce (1 Can, Progresso, Cannellini Beans)
  Canned chickpeas 19 Ounce (1 Can, Progresso, Ceci)
  Grated parmesan cheese 2 Tablespoon (Progresso)
Directions

In a medium saucepan combine tomato sauce, olive oil, sage, salt, black pepper and garlic.
Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes.
Drain cannellini and chick peas.
Add to saucepan.
Simmer, covered, until beans are hot, about 5 minutes.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 4964.9 mg206.9%

Total Carbohydrates 256 g85.2%

Dietary Fiber 54.8 g219.3%

Sugars 51.1 g

Protein 73 g145.3%

Vitamin A 53.4% Vitamin C 157.8%

Calcium 90.2% Iron 84.9%

*Based on a 2000 Calorie diet

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Beans Florentine Style Recipe