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Tomatoes & Gorgonzola With Black Beans

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  Ripe tomatoes 3 Large, cored and sliced
  Minced shallots/Minced onion 1 Tablespoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Crumbled gorgonzola cheese 1⁄2 Cup (8 tbs)
  Fermented salted black beans 2 Tablespoon, rinsed and patted dry
  Watercress sprig 1
  Olive oil/Salad oil 1 Tablespoon
  Red wine vinegar 1 Teaspoon

Overlap tomato slices at 1 end of a platter.
Sprinkle with shallot and pepper.
Mound cheese alongside; mound beans next to cheese.
Garnish with watercress.
Offer oil and vinegar in cruets.
Let each diner spoon a portion of each ingredient onto an individual plate and dress to taste with oil and vinegar.

Recipe Summary

Main Dish
Garnish, Tomato

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 23.7 g118.5%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 1488.9 mg62%

Total Carbohydrates 29 g9.7%

Dietary Fiber 7.9 g31.6%

Sugars 15 g

Protein 32 g64.7%

Vitamin A 117% Vitamin C 120.4%

Calcium 63% Iron 15.5%

*Based on a 2000 Calorie diet


Tomatoes & Gorgonzola With Black Beans Recipe