You are here

Stir Fried Green Beans

fast.cook's picture
Ingredients
  Cooking oil 1 Tablespoon
  Frozen green beans 9 Ounce, thawed (1 package)
  Chicken bouillon cube 1
  Boiling water 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Heat oil in a 10-inch skillet.
Add beans; cook, stirring frequently, 3 minutes.
Dissolve bouillon in boiling water.
Add to beans with onion and salt.
Cover; cook till beans are tender, 3 to 5 minutes.
Blend 1 tablespoon cold water into cornstarch; add to beans.
Cook, stirring, till vegetables are coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 254 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1434.9 mg59.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 10.1 g40.4%

Sugars 4.2 g

Protein 5 g10.6%

Vitamin A 24% Vitamin C 22.8%

Calcium 2% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Stir Fried Green Beans Recipe