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Stir Fried Green Beans

fast.cook's picture
Ingredients
  Cooking oil 1 Tablespoon
  Frozen green beans 9 Ounce, thawed (1 package)
  Chicken bouillon cube 1
  Boiling water 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Heat oil in a 10-inch skillet.
Add beans; cook, stirring frequently, 3 minutes.
Dissolve bouillon in boiling water.
Add to beans with onion and salt.
Cover; cook till beans are tender, 3 to 5 minutes.
Blend 1 tablespoon cold water into cornstarch; add to beans.
Cook, stirring, till vegetables are coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy

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