Dill Green Beans
|Canned green beans||1 Pound (1 can, whole or cut)|
|Onion||1 Medium, thinly sliced and separated into rings|
|Vinegar||3⁄4 Cup (12 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), peeled and slivered (medium sized clove)|
|Dill weed||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Red cayenne pepper||1⁄4 Teaspoon|
Drain beans, reserving liquid in measuring cup.
Combine beans and onion rings.
Add enough water to reserved bean liquid to measure 1 cup.
Stir together liquid and remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Remove garlic slivers.