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Green Bean Casserole With Parmesan Cheese

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Ingredients
  Frozen french cut green beans 16 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Condensed reduced fat reduced sodium cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Cooking spray 1
  Onion melba rounds 15 , crushed
  Instant onion flakes 1 Tablespoon
  Butter 2 Teaspoon, melted
Directions

1. Preheat oven to 350°.
2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
4. Combine melba rounds, onion flakes, and butter. Sprinkle crumb mixture over bean mixture. Bake at 350° for 20 to 25 minutes or until bubbly.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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