Green Bean Casserole With Parmesan Cheese
|Frozen french cut green beans||16 Ounce (1 Package)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Shredded parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Condensed reduced fat reduced sodium cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Onion melba rounds||15 , crushed|
|Instant onion flakes||1 Tablespoon|
|Butter||2 Teaspoon, melted|
1. Preheat oven to 350°.
2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
4. Combine melba rounds, onion flakes, and butter. Sprinkle crumb mixture over bean mixture. Bake at 350° for 20 to 25 minutes or until bubbly.