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Haricot Beans And Minced Onions

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Ingredients
  Haricot beans 1⁄2 Pound
  Onions 2 Medium, minced / finely chopped
  Butter/Margarine 1 Ounce
  Seasoning 1 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

Cook the beans.
Fry the onions slowly in the butter until tender and golden brown.
Mix together the onions and beans, season and serve hot sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean

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