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Haricot Beans And Minced Onions

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Ingredients
  Haricot beans 1⁄2 Pound
  Onions 2 Medium, minced / finely chopped
  Butter/Margarine 1 Ounce
  Seasoning 1 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

Cook the beans.
Fry the onions slowly in the butter until tender and golden brown.
Mix together the onions and beans, season and serve hot sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 24.2 mg1%

Total Carbohydrates 71 g23.6%

Dietary Fiber 20.8 g83.1%

Sugars 18.8 g

Protein 21 g41.6%

Vitamin A 22.8% Vitamin C 62.2%

Calcium 10.8% Iron 6.6%

*Based on a 2000 Calorie diet

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Haricot Beans And Minced Onions Recipe