|Red kidney beans||6 Can (60 oz)|
|Pinto beans||2 Can (20 oz)|
|Lima beans||1 Can (10 oz)|
|Chopped red onions||1 Cup (16 tbs) (To Taste)|
|Hot barbecue sauce||1⁄2 Cup (8 tbs) (To Taste)|
Pour all beans in a large pot.
Add chopped red onions and hot barbeque sauce to taste.
Simmer for several hours until onions are done.