Speedy Baked Beans
|Bacon slices/Null||6 , diced (Null)|
|Onions/Null||2 Medium, minced (Null)|
|Canned baked beans with pork/Null||57 Ounce (3 Cans, 1 Pound 3 Ounce Each)|
|Chili sauce/Null||1⁄3 Cup (5.33 tbs) (Null)|
|Prepared mustard/Null||1 1⁄2 Teaspoon (Null)|
In large skillet, cook and stir bacon and onion until bacon is crisp.
Stir in remaining ingredients.
Heat until bubbly.
Simmer uncovered, stirring occasionally, 15 to 20 minutes or until liquid is absorbed.(Or pour into un-greased 2-quart casserole; bake uncovered in 350° oven 45 minutes.)